Cheers to the freaking weekend.

7

November 9, 2012 by Piece of Pie and a Dash of DIY

Happy Friday y’all.  

You are going to love me!!  This was a huge hit in our house.  We munched on it while watching “Madasgascar 3”, which by the way is such a cute movie!  My hubby and I were laughing right along with the kids.  This recipe is EASY, but can be a little messy…you won’t care after you taste it.  PROMISE!  Here’s what you’ll need:

Smores Snack Mix

2 cups Golden Grahams

1 cup chocolate chips, melted                 

1 cup mini marshamallows, more if you want 🙂

1. Spread Golden Grahams on cookie sheet.
2. Melt chocolate chips about 20-30 seconds at a time so as not to scorch them.  This will probably take at least 1 1/2 minutes.  Be sure to stir each time.
3. Drizzle melted chocolate evenly over cereal .
4. Sprinkle with marshmallows. 
5. Put in refridgerator(or freezer if you are impatient like us) for about 20 minutes .
6. After chocolate is cooled break apart into smaller pieces.
7. Try not to eat all at once. 😀 Store leftovers in container.  Ours was gone before it had a chance to become stale.

One little tip, if you feel like your chocolate chips are globby even after you’ve microwaved them several times, add a 1/2 tsp of butter and microwave for a few more seconds.  This should make it “melty” enough to drizzle!! 

Wanna make it salty and sweet?  Add some pretzel sticks! 

Until next time my friends.