Cheers to the freaking weekend.


November 9, 2012 by Piece of Pie and a Dash of DIY

Happy Friday y’all.  

You are going to love me!!  This was a huge hit in our house.  We munched on it while watching “Madasgascar 3”, which by the way is such a cute movie!  My hubby and I were laughing right along with the kids.  This recipe is EASY, but can be a little messy…you won’t care after you taste it.  PROMISE!  Here’s what you’ll need:

Smores Snack Mix

2 cups Golden Grahams

1 cup chocolate chips, melted                 

1 cup mini marshamallows, more if you want 🙂

  1. Spread Golden Grahams on cookie sheet.
  2. Melt chocolate chips about 20-30 seconds at a time so as not to scorch them.  This will probably take at least 1 1/2 minutes.  Be sure to stir each time.
  3. Drizzle melted chocolate evenly over cereal .
  4. Sprinkle with marshmallows. 
  5. Put in refridgerator(or freezer if you are impatient like us) for about 20 minutes .
  6. After chocolate is cooled break apart into smaller pieces.
  7. Try not to eat all at once. 😀 Store leftovers in container.  Ours was gone before it had a chance to become stale.

One little tip, if you feel like your chocolate chips are globby even after you’ve microwaved them several times, add a 1/2 tsp of butter and microwave for a few more seconds.  This should make it “melty” enough to drizzle!! 

Wanna make it salty and sweet?  Add some pretzel sticks! 

Until next time my friends. 


7 thoughts on “Cheers to the freaking weekend.

  1. three day weekend for my family and i. im going to go pick up the all parts to make this for my little girls!! surprise!!! thank you.

  2. Latasha Long says:

    I think my son will love this..if he doesn’t I know I will lol. Thanks for sharing!

  3. LeighAnn Blakey says:

    Yummy!! My chocoholic guys will love this!! Thanks!!

  4. Maradale says:

    Make some of that before you come home next time 🙂

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